1 tbsp sunflower oil
450g | 1lb skinless, boneless chicken
2 garlic cloves, crushed
2 tbsp Thai red curry paste
2 tbsp root ginger
1 tbsp tamarind paste
4 lime leaves
600ml | 1 pint coconut milk
225g | 8 oz sweet potato, diced
3 tbsp chopped fresh coriander
Thai fragrant rice to serve

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Ingredients :

300g of palm sugar or sugar surup
1 tablespoon of red hot dry chilli powder
5 cloves of small onions/shallot ( thinly sliced )
10 fresh small chilli ( optional ) cut in small bits
3 tablespoon of fish sauce
50g of dry prawns or shrimp or 2 tablespoon of peanut powder
fish, onion, mango