4 pork ribs
1 C orange juice
4 oz peach schnapps
1 tsp orange zest
1.5 tsp tumeric
1.5 tsp salt
1 tsp freshly ground ginger
1 tsp ground marsala
1/4 C red vinegar
1 tsp sesame seeds
garlic, ginger, pork

1 Wheat Flour (Atta) 500gm
2 Roasted Gram Flour (Sattu) 250gm
3 Onion (Pyaj) 1 Medium Size
4 Garlic (Lahsun) 2-3 Cloves
5 Dry Mango Power (Amchoor) 2 Tbl Spoon
6 Aazwain 1/2 Tbl Spoon
7 Mustard Oil (Sarson ka Teil) 2 Tabl Spoon
8 Green Chilli (Hari Mirch) 2-3 Chillies
9 Salt (Namak) According to Taste
10 Smashed Ginger (Adrakh) 1/2 Tab Spoon
garlic, ginger, onion, tomato, mustard

Crust
2 1/2 cups unbleached all purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon apple pie spice
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
1/3 cup chilled solid vegetable shortening
7 tablespoons sour cream

Filling
3 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices
2/3 cup sugar
1/4 cup all purpose flour
3 tablespoons minced crystallized ginger
2 tablespoons bourbon
1 teaspoon apple pie spice

Milk
Sugar

Vanilla ice cream

Cider-Bourbon Sauce
5 cups apple cider
5 tablespoons unsalted butter
2 tablespoons sugar
3 tablespoons bourbon

Makes about 1 cup
apple, ginger, pie

1/3 cup dried apricots (about 2 ounces)
2 large eggs
1 teaspoon water
1 1/3 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
2 tablespoons chopped candied ginger (about 1 ounce)
apricot, ginger, biscotti