16 C water
Olive oil - 2 T
1 LB beef cubed
1 Lb pork cubed
1/2 Lb Yuca - peeled and cubed
2 Green Plantains peeled and broken by hand
1 Lb Potatoes - peeled and cubed
2 Carrots grated
8 pieces of corn
4 stalks scallions
Cilantro to taste
salt & pepper to taste
beef, pork, onion

4 pork ribs
1 C orange juice
4 oz peach schnapps
1 tsp orange zest
1.5 tsp tumeric
1.5 tsp salt
1 tsp freshly ground ginger
1 tsp ground marsala
1/4 C red vinegar
1 tsp sesame seeds
garlic, ginger, pork

2 tablespoons minced fresh parsley
2 garlic cloves, minced
6 1/2-inch-thick boneless pork loin chops (about 3 ounces each)
6 thin slices serrano ham or prosciutto (about 2 ounces)
2 large eggs, lightly beaten with 2 teaspoons milk
1 cup (about) plain dried bread crumbs

Olive oil (for frying)
andalusian, pork, rolls

1 package, bratwurst (usually a 5 pk)
1 Onion, medium, yellow/white
8 Cans (minimum), Beer, Milwaukee's Best/Miller High Life (or sub. with another inexpensive beer)
1 Tbsp, Seasoning Salt, Lawry's (r)
1 Tsp, Garlic Powder
5 tortillas/hoagie buns
to taste, Spicy Brown Mustard
pork, onion, mustard