1 Lb chicken feet
1 Lb chicken livers
1 Lb Mollejas
1 Lb chicken hearts
1 Lb chicken necks
1 Lb chicken wings
1-2 chicken bouillon cubes
10 small potatoes cubed
1/2 lb carrots (frozen)
1/2 lb peas (frozen)
1 bag of egg noodles
cilantro
chicken, garlic, pasta, onion, greens

1 lb. lean ground beef
1 package baby bella mushrooms
1 package egg noodles
1 can reduced sodium condensed cream of mushroom soup
1/2 cup sour cream
1 tbsp. Worcestershire sauce
1/3 cup Bordeaux (or other red) wine
2-3 cloves garlic
3/4 tbsp. Herbs de Provence
Salt and Pepper to taste
beef, pasta, mushrooms

3 lbs Chicken Tenders or Chicken Breasts thinly sliced
1 large Spanish Onion
1-2 Sweet Green Peppers (if you can find red or yellow, they make a really cool presentation)
4 cloves of garlic
1-2 jalapeno's or Cherry peppers (optional)
1/4 tbs salt
1/4 tbs pepper
3-4 sprigs fresh oregano (or 1/8 cup dry)
1-2 sprigs fresh Basil (or 1/8 cup dry)
2 bottles 24 oz of Pizza Beer (if not available substitute an malty English style ale. Fuller's ESB works good)
Marinara sauce of your choice (high quality jar or canned works fine)
1/8-1/4 cup olive oil
1 Package of Riggitoni
Fresh Romano, Parmesan or hard cheese of your choice to grate on top
chicken, pasta

1 pound farfalle (bow-tie) pasta

4 tablespoons olive oil
2 cups diced cooked chicken
8 green onions, chopped
6 plum tomatoes, chopped
1 15-ounce can golden hominy, drained
1 15-ounce can black beans, drained
1 12-ounce bottle mild green taco sauce
1 cup chopped fresh cilantro
chicken, pasta, salad