16 C water
Olive oil - 2 T
1 LB beef cubed
1 Lb pork cubed
1/2 Lb Yuca - peeled and cubed
2 Green Plantains peeled and broken by hand
1 Lb Potatoes - peeled and cubed
2 Carrots grated
8 pieces of corn
4 stalks scallions
Cilantro to taste
salt & pepper to taste
beef, pork, onion

1 Wheat Flour (Atta) 500gm
2 Roasted Gram Flour (Sattu) 250gm
3 Onion (Pyaj) 1 Medium Size
4 Garlic (Lahsun) 2-3 Cloves
5 Dry Mango Power (Amchoor) 2 Tbl Spoon
6 Aazwain 1/2 Tbl Spoon
7 Mustard Oil (Sarson ka Teil) 2 Tabl Spoon
8 Green Chilli (Hari Mirch) 2-3 Chillies
9 Salt (Namak) According to Taste
10 Smashed Ginger (Adrakh) 1/2 Tab Spoon
garlic, ginger, onion, tomato, mustard

1 T butter 1 Scallion Stalk chopped 1 c water 1 c milk 2 eggs 1/4 lb Colombian White Cheese Cubed Scallion & Salt to taste

butter, cheese, dairy, egg, onion

12 tablespoons (1 1/2 sticks) butter, divided
2 pounds onions, sliced
2 tablespoons (packed) chopped fresh thyme
4 teaspoons fine sea salt, divided
2/3 cup water
2/3 cup dry white wine
4 teaspoons sugar

2 1/2 pounds Yukon Gold, yellow Finn, or German Butterball potatoes, peeled, cut into 1/4-inch-thick rounds
2 pounds tart apples (such as Granny Smith, Pippin, or Pink Lady), peeled, halved, cored, cut into 1/4-inch-thick slices
apple, potato, onion