1 Lb beef tripe per person
1 chopped tomato chopped
1 stalk scallions chopped
2 cubes chicken bouillon
2 Lb potatoes diced small
2 C rice
1 bag frozen peas & carrots
cilantro to taste
salt & pepper to taste
beef, garlic, onion, rice

4 cups sushi rice
1 small piece kombu (1 1/2x6 inches)
1/3 cup japanese rice vinegar
1 1/2 tsp salt
1 1/2 tbsp sugar
rice

1lb Cod or Haddock Fillet, cut into bite size chunks (I used Cod)
1 Egg, beaten and seasoned with 1 tsp yellow mustard, black pepper and/or some salt
1/4 cup all-purpose flour
1/2 cup potato flakes

1 can coconut milk
2 Tbsps Thai Red Curry Paste
2 Tbsps Fish Sauce
2 Tbsps Brown Sugar
10-15 cherry tomatoes - cut into halves
40 basil leaves - cut into thin slices

Cooked jasmine rice
rice, tomato, mustard

For marinade
3 tablespoons soy sauce
2 tablespoons minced garlic
1 teaspoon Asian sesame oil
2 skinless boneless chicken breast halves (about 3/4 pound total)
1 red onion
1 large red bell pepper
1/2 pound snow peas
3 tablespoons fermented black beans
2 1/2 tablespoons corn or safflower oil

For seasoning liquid
1 tablespoon chicken broth
3 tablespoons soy sauce
1 1/2 tablespoons Chinese rice wine or sake
1 1/2 teaspoons sugar

5 cups chilled Chinese-style white or brown rice
2 tablespoons minced garlic
2 tablespoons minced peeled fresh gingerroot

chicken, fried, rice