1 cup white short-grain rice
2 tbsp rice vinegar
1 tsp sugar
1 tsp dry Sherry
1/2 tsp salt
1/2 avocado
fresh lemon juice
three pieces of toasted seaweed
1/2 cucumber, peeled seeded and cut into strips
1/4 pound fresh King crab meat, thawed, picked over, and drained
Wasabi paste


fish, rice

4 cups sushi rice
1 small piece kombu (1 1/2x6 inches)
1/3 cup japanese rice vinegar
1 1/2 tsp salt
1 1/2 tbsp sugar
rice

1lb Cod or Haddock Fillet, cut into bite size chunks (I used Cod)
1 Egg, beaten and seasoned with 1 tsp yellow mustard, black pepper and/or some salt
1/4 cup all-purpose flour
1/2 cup potato flakes

1 can coconut milk
2 Tbsps Thai Red Curry Paste
2 Tbsps Fish Sauce
2 Tbsps Brown Sugar
10-15 cherry tomatoes - cut into halves
40 basil leaves - cut into thin slices

Cooked jasmine rice
rice, tomato, mustard

For marinade
3 tablespoons soy sauce
2 tablespoons minced garlic
1 teaspoon Asian sesame oil
2 skinless boneless chicken breast halves (about 3/4 pound total)
1 red onion
1 large red bell pepper
1/2 pound snow peas
3 tablespoons fermented black beans
2 1/2 tablespoons corn or safflower oil

For seasoning liquid
1 tablespoon chicken broth
3 tablespoons soy sauce
1 1/2 tablespoons Chinese rice wine or sake
1 1/2 teaspoons sugar

5 cups chilled Chinese-style white or brown rice
2 tablespoons minced garlic
2 tablespoons minced peeled fresh gingerroot

chicken, fried, rice

For rice
1 cup jasmine rice
1 3/4 cups water
1/4 teaspoon salt

For dressing
1/2 cup seasoned rice vinegar
1/2 cup vegetable oil
6 tablespoons mayonnaise
1/4 cup soy sauce
1/4 cup finely chopped peeled fresh ginger (from a 2- by 3-inch piece)
2 garlic cloves, chopped
1/2 teaspoon Asian sesame oil

For wraps
2 grilled chicken breast halves, shredded (2 cups)
1/3 cup lime vinaigrette (reserved from preceding recipe)
3/4 lb Boston or Bibb lettuce, leaves separated
1/2 seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks
3 scallions, cut into 3-inch-long thin strips
1 (1-lb) firm-ripe mango, peeled, pitted, and cut into 1/8-inch-thick matchsticks
1/2 cup chopped fresh cilantro
chicken, rice, mango

4 cups water
1 cup wild rice
1 1/2 teaspoons salt, or to taste
1/2 cup plus 2 tablespoons olive oil
1/4 cup Sherry vinegar
2 tablespoons Dijon mustard
1/2 teaspoon black pepper
4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 lb)
2 celery ribs, cut into 1/4-inch-thick slices (2 cups)
1 medium red onion, finely chopped (1 cup)
2 Granny Smith apples, cut into 1/2-inch cubes
chicken, wild, rice

1 (2-lb) rotisserie chicken
3 celery ribs
1 medium onion, quartered and left unpeeled
6 fresh parsley sprigs plus 2 tablespoons chopped fresh parsley
2 fresh thyme sprigs
1 Turkish or 1/2 California bay leaf
10 cups reduced-sodium chicken broth (80 fl oz)
2 medium carrots, cut into 1/4-inch-thick slices
1/2 cup long-grain rice, rinsed
chicken, soup, rice

1 tablespoon olive oil
16 ounces Spanish-style chorizo or linguiça, sliced 1/4 inch thick 1 cup uncooked long-grain white rice
1 14-ounce can low-salt chicken broth
1/4 cup water
2 cups frozen peas with pearl onions
1 14 1/2-ounce can diced tomatoes with green pepper and onion
1/3 cup sliced pitted Kalamata olives
1 1/2 tablespoons chopped fresh marjoram
chorizo, spanish, rice

Coconut rice pudding
3 cups water
1 cup basmati rice
1 cup plus 2 tablespoons sugar
2 large eggs
2 large egg yolks
3 tablespoons cornstarch
4 teaspoons vanilla extract
1 1/2 cups whole milk
1 cup canned unsweetened coconut milk*
1 teaspoon salt
1 cup shredded coconut, toasted
1 cup whipping cream

Macaroon crumble
1 1/2 cups sweetened flaked coconut
2/3 cup all purpose flour
1/2 cup (packed) golden brown sugar
1/4 cup sugar
3/4 teaspoon salt
4 1/2 tablespoons chilled unsalted butter, diced

2 cups chopped peeled fresh pineapple
1 cup chopped peeled pitted fresh mango
coconut, rice, pudding

3/4 cup well-stirred canned unsweetened coconut milk
1/4 cup water
1/2 teaspoon salt
1/2 cup long-grain white rice

Garnish: sweetened flaked coconut, toasted
coconut, rice,

1/2 cup white basmati rice
a 13- to 14-ounce can light unsweetened coconut milk
1 1/4 cups whole milk
1/2 cup sugar
1 1/2 to 2 teaspoons finely grated fresh lime zest

Garnish if desired: sweetened flaked coconut, toasted
coconut, lime, rice

1 1/2 cups cold unsalted cooked rice
3 cups whole milk
1/2 cup well-stirred canned unsweetened coconut milk
1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla

Garnish: sweetened flaked coconut, toasted
coconut, rice, pudding

1/2 cup olive oil
1 1/2 cups minced shallots (about 8)
3 tablespoons ground coriander
3/4 teaspoon turmeric
41/2 cups basmati rice or other long-grain white rice
9 cups low-salt chicken broth
3 teaspoons salt
1/2 cup chopped fresh Italian parsley
coriander, rice,

1 1/2 teaspoons cumin seeds
1 large bunch scallions, white part thinly sliced (1/4 cup) and enough greens finely chopped to measure 1/3 cup
2 tablespoons olive oil
1 1/4 cups long-grain white rice
1 cup reduced-sodium chicken broth
3/4 cup water
3/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup finely chopped fresh flat-leaf parsley
cumin, herb, rice