3 cups dashi soup stock
1 block tofu
3-4 tbsps miso paste
1/4 cup chopped green onion
soy, organic

6 tablespoons soy sauce
1/4 cup chopped onion
1/4 cup rice vinegar
2 tablespoons oriental sesame oil
1 tablespoon chopped peeled fresh ginger
1 cup chopped green onions
1 1 1/2-pound top sirloin steak (about 1 inch thick)
ginger, soy, beef

2 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons fresh lime juice
2 teaspoons Dijon mustard
1 tablespoon water
2 teaspoons vegetable oil
two 6-ounce pieces salmon fillet
honey, soy, glazed

1/2 cup soy sauce
1/4 cup fresh lemon juice
2 tablespoons mirin (sweet Japanese rice wine)*
2 tablespoons water
1 tablespoon dried bonito shavings (katsuo-bushi)*
lemon, soy, dipping