2 Tablespoons olive oil
6 cloves garlic, peeled and chopped
2 large onions, peeled and chopped
1 jalapeno pepper, seeded and chopped finely
4 tomatoes, peeled and chopped, juices reserved (canned tomatoes are fine)
1 pound large shrimp, peeled and de-veined
1 pound eel, skinned, or other fish fillets
1 pound potatoes, diced and cooked until tender in fish stock (optional)
1 cup seafood stock
1 cup heavy cream
salt and pepper to taste

Garnish: finely chopped parsley or scallions or pebre sauce.
fish, garlic, tomato

1 Wheat Flour (Atta) 500gm
2 Roasted Gram Flour (Sattu) 250gm
3 Onion (Pyaj) 1 Medium Size
4 Garlic (Lahsun) 2-3 Cloves
5 Dry Mango Power (Amchoor) 2 Tbl Spoon
6 Aazwain 1/2 Tbl Spoon
7 Mustard Oil (Sarson ka Teil) 2 Tabl Spoon
8 Green Chilli (Hari Mirch) 2-3 Chillies
9 Salt (Namak) According to Taste
10 Smashed Ginger (Adrakh) 1/2 Tab Spoon
garlic, ginger, onion, tomato, mustard

6 cups (lightly packed) fresh arugula (about 4 ounces)
1 1/2 cups (lightly packed) fresh basil leaves, torn
1 1/2 cups corn kernels (cut from about 2 small ears)
1 cup halved cherry tomatoes
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 2 1/2-ounce piece Parmesan cheese
arugula, corn, tomato

1 1 1/2-pound top sirloin steak, halved lengthwise, cut crosswise into 1/4-inch-thick slices
1 teaspoon dried thyme
4 tablespoons olive oil

1 large onion, thinly sliced
1 pound mushrooms, sliced
3 garlic cloves, chopped
2 tablespoons all purpose flour
1 14 1/2-ounce can diced tomatoes in juice, drained
1/2 cup beef broth
Large pinch of cayenne pepper

Egg noodles, freshly cooked
Chopped fresh parsley
beef, stroganoff, tomatoes