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    Quick Dirty Beef Stroganoff

    This is a pretty simple way to reap all the benefits (and calories) of comfort food.

    Ingredients View Full Recipe

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    1 lb. lean ground beef
    1 package baby bella mushrooms
    1 package egg noodles
    1 can reduced sodium condensed cream of mushroom soup
    1/2 cup sour cream
    1 tbsp. Worcestershire sauce
    1/3 cup Bordeaux (or other red) wine
    2-3 cloves garlic
    3/4 tbsp. Herbs de Provence
    Salt and Pepper to taste
    beef, pasta, mushrooms

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    3 pounds 1- to 2-inch pieces beef marrow bones

    3 cups beef stock or canned beef broth
    1 1/2 cups dry red wine
    3/4 cup ruby Port

    6 8-ounce filet mignon steaks (about 1 inch thick)
    1 tablespoon olive oil

    3 tablespoons unsalted butter
    18 ounces assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced
    3 large shallots, thinly sliced
    1 1/2 tablespoons minced garlic
    3 plum tomatoes, seeded, diced
    2 teaspoons chopped fresh parsley

    Glazed Onions
    beef, mushrooms, glazed

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    3 pounds boneless beef chuck, cut into 1 1/2-inch pieces
    3 tablespoons all purpose flour
    1 1/2 teaspoons dried thyme
    1/2 teaspoon ground allspice
    1/4 cup olive oil
    1 pound medium-size mushrooms
    1 pound small (1- to 1 1/2-inch) red potatoes, scrubbed
    2 1/2 cups canned beef broth

    18 shallots
    beef, stew, mushrooms

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    2 (2 1/2-lb) pieces trimmed center-cut beef tenderloin roast
    1 tablespoon kosher salt
    2 teaspoons black pepper
    3 tablespoons vegetable oil
    3 tablespoons unsalted butter
    1 1/2 lb small fresh cremini mushrooms, cut into 1/2-inch wedges
    1/2 cup medium-dry Sherry
    2 2/3 cups espagnole sauce

    Special equipment: an instant-read thermometer
    beef, tenderloin, mushrooms



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