16 C water
Olive oil - 2 T
1 LB beef cubed
1 Lb pork cubed
1/2 Lb Yuca - peeled and cubed
2 Green Plantains peeled and broken by hand
1 Lb Potatoes - peeled and cubed
2 Carrots grated
8 pieces of corn
4 stalks scallions
Cilantro to taste
salt & pepper to taste
beef, pork, onion

1 cup (2 sticks) butter
6 garlic cloves, chopped
4 cups fresh breadcrumbs made from crustless French bread
2 1/2 cups chopped fresh parsley (from 2 to 3 large bunches)
2 2 1/4- to 2 1/2-pound center-cut beef tenderloin roasts

20 to 24 bacon slices (about 1 1/2 pounds)

Canola oil
bacon, wrapped, beef

1 lb. lean ground beef
1 package baby bella mushrooms
1 package egg noodles
1 can reduced sodium condensed cream of mushroom soup
1/2 cup sour cream
1 tbsp. Worcestershire sauce
1/3 cup Bordeaux (or other red) wine
2-3 cloves garlic
3/4 tbsp. Herbs de Provence
Salt and Pepper to taste
beef, pasta, mushrooms

1 pound flank steak
3 tablespoons water
7 tablespoons vegetable oil
4 tablespoons soy sauce
8 teaspoons cornstarch

6 tablespoons plus 1 cup canned low-salt chicken broth
1/4 white wine
2 tablespoons oyster sauce
4 teaspoons oriental sesame oil
1/2 teaspoon sugar

6 quarter-size slices peeled fresh ginger, minced
2 pounds broccoli, cut into florets (stems discarded)
1 pound mushrooms, sliced
Steamed rice
beef, mushroom, broccoli