1 T butter 1 Scallion Stalk chopped 1 c water 1 c milk 2 eggs 1/4 lb Colombian White Cheese Cubed Scallion & Salt to taste

butter, cheese, dairy, egg, onion

1 1 3/4- to 2-pound live lobster 3 cups whole milk 2 cups (or more) chicken stock or canned low-salt chicken broth 1 small bay leaf 6 fresh thyme sprigs 4 fresh parsley sprigs 3 cups vacuum-packed chestnuts* (15 to 16 ounces) 1/4 cup Madeira 1 tablespoon butter Minced fresh chives

dairy, shellfish

2 10-ounce frozen uncooked lobster tails, thawed, or 1 pound freshly cooked lobster meat, cut into bite-size pieces 8 cups frozen yellow corn kernels (about 2 1/4 pounds), thawed 3 cups low-salt chicken broth 8 bacon slices, chopped 2 cups chopped onions 3/4 cup peeled finely diced carrots 2/3 cup finely diced celery 1/4 teaspoon cayenne pepper 3 cups bottled clam juice 1 1/2 cups whipping cream 6 tablespoons sour cream 2 tablespoons (1/4 stick) butter 3 tablespoons chopped fresh chives

butter, dairy, onion, corn, shellfish

3/4 C soft goat cheese
1 C cream
1 garlic clove smashed in a mortar with 1/2 tsp salt
Freshly milled white pepper
2 tsp minced rosemary, basil and thyme
cheese, dairy