2 cups plain whole-milk yogurt (14 to 16 oz; preferably Greek)
1 (14- to 16-oz) seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, and cored
1 1/2 teaspoons kosher salt
2 medium garlic cloves
cucumbers, in, yogurt

1 English cucumber
1/2 cup white-wine vinegar
3 tablespoons sugar
1 tablespoon finely chopped fresh mint leaves
1 tablespoon finely chopped fresh parsley leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
pickled, cucumbers,

1 large carrot
1 cucumber (4 inches long)
3 tbsp sake
1/2 tsp sugar
1/4 tsp salt
2 toasted nori sheets
2 2/3 cups prepared sushi rice (check out other recipes on the site)
1 tsp wasabi paste

Equipment - rolling mat
rice, cucumbers, vegetables

1/2 pounds ground Fish-Catfish preferred
2 teaspoons soy sauce or fish sauce
1/2 pack Red Curry paste
1/3 cup Lime Zest
2 Egg Yog
Chopped string beans as you preferred
3 of sugar
1/2 cup chopped cucumber(for sauce)/chopped red peppers
4 cups of vinegar
beans, fish, egg, cucumbers, sugar, vegetables