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    2 cups all-purpose flour
    1 tablespoon baking powder
    2 tablespoons granulated sugar
    1/2 teaspoon salt
    1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, 1 stick cold and cut into 1/2-inch cubes and 2 tablespoons melted
    1 large egg
    1/2 cup well-shaken chilled buttermilk
    3 tablespoons turbinado sugar such as Sugar in the Raw
    3/4 teaspoon cinnamon
    Special equipment: parchment paper; a 2 1/2-inch round biscuit cutter
    Accompaniments: softened butter and jam

    cinnamon, sugar, biscuits

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    2 cups all purpose flour
    2 1/2 teaspoons ground cinnamon
    1 teaspoon baking powder
    1/4 teaspoon salt
    1 cup plus 3 tablespoons sugar
    6 tablespoons (3/4 stick) unsalted butter, room temperature
    2 large eggs
    1 large egg yolk
    1 teaspoon vanilla extract
    cinnamon, sugar, biscotti

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    2 cups all purpose flour
    1 teaspoon ground cinnamon
    1/4 teaspoon (generous) salt
    1 cup (2 sticks) unsalted butter, room temperature
    2/3 cup (packed) golden brown sugar
    1/2 cup walnuts, toasted, finely chopped

    4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
    cinnamon, brown, sugar

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    1 1/4 cups all purpose flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/2 cup (1 stick) unsalted butter, room temperature
    3/4 cup plus 1 1/2 tablespoons sugar
    2 large eggs
    1 tablespoon fresh lemon juice
    1 teaspoon grated lemon peel

    5 large plums (about 1 1/4 pounds), pitted, cut into 1/2-inch wedges
    1/4 teaspoon ground cinnamon
    cinnamon, sugar, plum



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