1 Wheat Flour (Atta) 500gm
2 Roasted Gram Flour (Sattu) 250gm
3 Onion (Pyaj) 1 Medium Size
4 Garlic (Lahsun) 2-3 Cloves
5 Dry Mango Power (Amchoor) 2 Tbl Spoon
6 Aazwain 1/2 Tbl Spoon
7 Mustard Oil (Sarson ka Teil) 2 Tabl Spoon
8 Green Chilli (Hari Mirch) 2-3 Chillies
9 Salt (Namak) According to Taste
10 Smashed Ginger (Adrakh) 1/2 Tab Spoon
garlic, ginger, onion, tomato, mustard

3/4 stick (6 tablespoons) unsalted butter, softened
3 tablespoons drained bottled horseradish
3 tablespoons Dijon mustard
1 1/2 tablespoons minced shallot
1 (1-lb) piece flank steak (3/4 to 1 inch thick)
1 (20- to 22-inch) baguette
1 large bunch watercress, tough stems discarded
beef, horseradish, mustard

1 package, bratwurst (usually a 5 pk)
1 Onion, medium, yellow/white
8 Cans (minimum), Beer, Milwaukee's Best/Miller High Life (or sub. with another inexpensive beer)
1 Tbsp, Seasoning Salt, Lawry's (r)
1 Tsp, Garlic Powder
5 tortillas/hoagie buns
to taste, Spicy Brown Mustard
pork, onion, mustard

4 tablespoons (1/2 stick) butter
1/3 cup minced onion
2 large garlic cloves, minced
1/2 teaspoon dry mustard
4 tablespoons Dijon mustard
2 1/2 cups fresh breadcrumbs made from crustless sourdough bread
1 cup (packed) grated Parmesan cheese (about 3 ounces)

12 to 13 cups broccoli florets (from about 3 pounds broccoli crowns)

1/2 cup whipping cream
broccoli, gratin, mustard