1 T butter 1 Scallion Stalk chopped 1 c water 1 c milk 2 eggs 1/4 lb Colombian White Cheese Cubed Scallion & Salt to taste

butter, cheese, dairy, egg, onion

2 1/2 cups confectioners sugar
4 oz cream cheese, softened
1/4 teaspoon almond extract
1 tablespoon whole milk
almond, cream, cheese

1 cup graham cracker crumbs
1 cup sliced almonds, toasted
6 tablespoons (3/4 stick) unsalted butter, melted
2 tablespoons golden brown sugar
1/4 teaspoon salt

Filling
1 1/2 7-ounce packages almond paste, crumbled
3 8-ounce packages cream cheese, room temperature
6 tablespoons sugar
4 large eggs

Apples
4 large Jonagold apples (about 2 1/2 pounds), peeled, cored, cut into 1/3-inch-thick slices
2 tablespoons fresh lemon juice
4 tablespoons unsalted butter
3/4 cup (packed) golden brown sugar
3/4 teaspoon ground cinnamon
apple, almond, cheesecake

1 tablespoon butter
1 onion, chopped
1/3 cup vermouth
2 8-ounce packages frozen artichoke hearts
3 cups low-salt chicken broth
1/4 teaspoon dried thyme

1/4 cup whipping cream
1/4 cup crumbled blue cheese (about 2 ounces)
Chopped fresh chives
artichoke, blue, cheese