4 (6- oz) skinless boneless chicken breast halves
5/8 teaspoon salt
1/2 teaspoon black pepper
1/3 cup sliced almonds
1/2 cup apricot preserves
1 1/2 tablespoons soy sauce
1 tablespoon whole-grain mustard
1 tablespoon unsalted butter
apricot, chicken, almonds

1 Lb chicken feet
1 Lb chicken livers
1 Lb Mollejas
1 Lb chicken hearts
1 Lb chicken necks
1 Lb chicken wings
1-2 chicken bouillon cubes
10 small potatoes cubed
1/2 lb carrots (frozen)
1/2 lb peas (frozen)
1 bag of egg noodles
cilantro
chicken, garlic, pasta, onion, greens

3 lbs Chicken Tenders or Chicken Breasts thinly sliced
1 large Spanish Onion
1-2 Sweet Green Peppers (if you can find red or yellow, they make a really cool presentation)
4 cloves of garlic
1-2 jalapeno's or Cherry peppers (optional)
1/4 tbs salt
1/4 tbs pepper
3-4 sprigs fresh oregano (or 1/8 cup dry)
1-2 sprigs fresh Basil (or 1/8 cup dry)
2 bottles 24 oz of Pizza Beer (if not available substitute an malty English style ale. Fuller's ESB works good)
Marinara sauce of your choice (high quality jar or canned works fine)
1/8-1/4 cup olive oil
1 Package of Riggitoni
Fresh Romano, Parmesan or hard cheese of your choice to grate on top
chicken, pasta

1/4 cup (1/2 stick) butter
1 cup minced onion
1 cup ketchup
1/4 cup molasses
2 tablespoons (packed) brown sugar
1 1/2 tablespoons Worcestershire sauce
2 teaspoons yellow mustard
3/4 teaspoon ground black pepper, divided
1/4 teaspoon chili powder
1/4 cup bourbon

1 1/2 teaspoons coarse kosher salt
12 chicken drumsticks
bourbon, molasses, chicken