1 T butter 1 Scallion Stalk chopped 1 c water 1 c milk 2 eggs 1/4 lb Colombian White Cheese Cubed Scallion & Salt to taste

butter, cheese, dairy, egg, onion

Polenta
2 tablespoons (1/4 stick) butter
1/4 cup minced green onions
3 cups water
1 teaspoon salt
1 cup polenta (coarse cornmeal)
1/2 cup (packed) grated Parmesan cheese
1 tablespoon minced fresh thyme
Baked eggs
20 thick slices applewood-smoked bacon

6 ounces extra-sharp white cheddar cheese, grated
6 ounces Gruyère cheese, grated

8 large eggs
1/4 cup thinly sliced green onions
1 teaspoon minced fresh thyme

bacon, wrapped, eggs

4 wedges of focaccia or 4 English muffins, split, toasted
3 tablespoons honey mustard
6 bacon slices

1 tablespoon butter
4 large eggs
2 bunches arugula
bacon, fried, egg

2 frozen turnover dough (empanada) wrappers*, thawed
2 ounces sharp Cheddar cheese
3 large eggs
3 scallions
1 tablespoon unsalted butter
2 slices Canadian bacon

*available at Latino markets and many supermarkets
bacon, egg, empanadas