2 Tablespoons olive oil
6 cloves garlic, peeled and chopped
2 large onions, peeled and chopped
1 jalapeno pepper, seeded and chopped finely
4 tomatoes, peeled and chopped, juices reserved (canned tomatoes are fine)
1 pound large shrimp, peeled and de-veined
1 pound eel, skinned, or other fish fillets
1 pound potatoes, diced and cooked until tender in fish stock (optional)
1 cup seafood stock
1 cup heavy cream
salt and pepper to taste

Garnish: finely chopped parsley or scallions or pebre sauce.
fish, garlic, tomato

4 pork ribs
1 C orange juice
4 oz peach schnapps
1 tsp orange zest
1.5 tsp tumeric
1.5 tsp salt
1 tsp freshly ground ginger
1 tsp ground marsala
1/4 C red vinegar
1 tsp sesame seeds
garlic, ginger, pork

1 Wheat Flour (Atta) 500gm
2 Roasted Gram Flour (Sattu) 250gm
3 Onion (Pyaj) 1 Medium Size
4 Garlic (Lahsun) 2-3 Cloves
5 Dry Mango Power (Amchoor) 2 Tbl Spoon
6 Aazwain 1/2 Tbl Spoon
7 Mustard Oil (Sarson ka Teil) 2 Tabl Spoon
8 Green Chilli (Hari Mirch) 2-3 Chillies
9 Salt (Namak) According to Taste
10 Smashed Ginger (Adrakh) 1/2 Tab Spoon
garlic, ginger, onion, tomato, mustard

3 tablespoons olive oil
4 large garlic cloves, chopped
2 tablespoons chopped Italian parsley
2 8-ounce packages frozen artichoke hearts, thawed
artichoke, hearts, garlic