1 cup finely grated Parmigiano-Reggiano cheese

1/2 cup finely chopped Italian parsley
5 teaspoons grated lemon peel
4 small garlic cloves, chopped
3/4 teaspoon freshly ground black pepper
1/4 teaspoon salt

12 (3- to 4-ounce) chicken or turkey cutlets, patted dry
3 tablespoons olive oil
chicken, frico, gremolata

For Saté:
1 cup teriyaki sauce
4 garlic cloves, minced
3 tablespoons fresh lime juice
2 1/2 tablespoons minced fresh ginger
2 tablespoons brown sugar
24 medium uncooked shrimp, peeled, deveined
1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch-wide strips

1 1/4 pounds beef skirt steak, cut into 3x1/2-inch strips, or filet mignon, cut into 3 x 1/2 x 1/4-inch strips


36 (about) bamboo skewers, soaked in water 30 minutes


Banana leaves or ornamental kale


Lime slices

For peanut sauce:
1 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1 14 1/2-ounce can chicken broth
1/4 cup fresh lime juice
3 tablespoons brown sugar
2 tablespoons plus 1 teaspoon soy sauce
2 tablespoons chopped peeled fresh ginger
1/2 teaspoon dried crushed red pepper
Lime peel julienne

Hibiscus or gardenia flowers (optional)

chicken, shrimp, beef

1 pound farfalle (bow-tie) pasta

4 tablespoons olive oil
2 cups diced cooked chicken
8 green onions, chopped
6 plum tomatoes, chopped
1 15-ounce can golden hominy, drained
1 15-ounce can black beans, drained
1 12-ounce bottle mild green taco sauce
1 cup chopped fresh cilantro
chicken, pasta, salad

1 10-ounce package frozen chopped spinach, thawed, squeezed dry
3/4 pound ground chicken
2 large eggs
1 cup chopped green onions
1/3 cup chopped cilantro
1 1/2 tablespoons finely chopped peeled fresh ginger
2 garlic cloves, minced
1 tablespoon soy sauce
2 teaspoons chili-garlic sauce*
1 1/2 teaspoons oriental sesame oil
1 teaspoon grated lemon peel
1/2 teaspoon ground black pepper
1/2 teaspoon salt
12 egg roll wrappers

1 cup Chinese plum sauce
3/4 cup water
2 tablespoons dry Sherry

18 tablespoons (about) vegetable oil

Mint-Chili Sauce

*Chili-garlic sauce is available at Asian markets and in the Asian foods section of many supermarkets.

chicken, herb, potstickers