1 cup dry mustard (about 3 ounces)
2 tablespoons yellow mustard seeds
1 cup raspberry vinegar

1 cup fresh cranberries
3/4 cup sugar
2 large eggs
2 tablespoons fresh lemon juice
2 tablespoons honey
3/4 teaspoon salt
1/2 teaspoon ground black pepper
cranberry, mustard,

a 12- to 14-pound shankless skinless smoked-cured ham*
whole cloves for studding ham
1/2 cup apple jelly
2 tablespoons Dijon mustard

Accompaniments:
assorted relishes such as pickled watermelon rind and pickled bell peppers
brandied fruits

* available at many butcher shops
ham, apple, mustard

1 cup mayonnaise
1/3 cup Dijon mustard
2 tablespoons mild honey
1/4 teaspoon salt
honey, mustard,