1 3 3/4-pound chicken, cut into 10 pieces
1/4 cup all purpose flour
2 tablespoons (1/4 stick) butter
1 tablespoon olive oil
1 pound mushrooms, trimmed
2 cups chopped seeded tomatoes
1 1/2 cups dry white wine
1 10-ounce container pearl onions, blanched 1 minute, peeled

Chopped fresh Italian parsley
chicken, tomatoes, onions

1 1/2 tablespoons butter
1 3 1/2 to 3 3/4-pound chicken, quartered
Paprika
2 large onions, sliced

3/4 cup dry white wine
2 bay leaves
1 14 1/2-ounce can chicken broth

3 tablespoons all purpose flour
3 tablespoons water
1/4 cup whipping cream
1/4 teaspoon ground mace or nutmeg

Mashed potatoes
Chopped fresh parsley
chicken, smothered, onions

3 tablespoons olive oil
3 large onions, chopped
3 tablespoons chopped garlic
2 teaspoons ground ginger
1 teaspoon turmeric
1/4 teaspoon ground saffron
1 3- to 4-pound chicken, cut into 8 pieces
3 cups water

3 15- to 16-ounce cans garbanzo beans (chickpeas), rinsed, drained
1/2 cup chopped fresh Italian parsley
1/3 cup chopped fresh cilantro
chicken, onions, garbanzo