Arbi (medium size) - 250 gms
Besan (gram flour) - 2 tblsp
Oil (tel) (tel) - 3 tblsp
Ajwain - 1/2 tsp
Onion (pyaj) (chopped)- one
Green chilli (slit) (deseeded and chopped)- one
Red chilli (lal mirch) powder - 1/2 tblsp
Chopped coriander - 1 tblsp
Salt (namak) - 1/2 tsp or to taste
Lemon juice - 1/2 tblsp
Garam masala - 1/4 tsp

Makhani Gray :
Tomatoes (tamatar) (chopped roughly) - 250 gms
Ginger (adrak) paste - 1/2 tsp
Garlic (lasan) paste - 1/2 tsp
Green chilli - one
Red chilli (lal mirch) powder - 1/2 tsp
Laung (cloves)- 2
Choti elaichi (green cardamom)- one
Salt to taste
Butter - 2 tblsp
Honey- 1 tsp
Kasoori methi - 1 tblsp
onion, tomato, greens, vegetables

7 slices white bread, crust removed
6 ounces fish roe
2 tablespoons finely minced yellow onion
3/4 cups extra virgin olive oil
juice of 2 lemons

Blender
onion

3 small potatoes sliced thin in mandoline

Olive Oil

1/4 onion sliced thin in mandoline

1 sausage or chorizo

1/2 cup your favorite cheese

4 eggs (scrambled with a dash of milk)
cheese, egg, onion