1/2 kilo de cazon
10 papas grandes
5 zanahorias
3 cebollas
1/4 de taza de mayonesa
1/4 de taza de crema de leche
1/4 de queso manchego(rayado)
una cucharada de zumo de limon
sal y pimienta al gusto
organic

* VEGETABLES: (OR choose your own combination of fresh organic veggies for this dish)
* 1 medium-size carrot, sliced
* 1 small leek, sliced
* 1 cup baby bok choy, or other Chinese cabbage (leaves left whole if not too large, otherwise cut in half or thirds)
* 2 celery stalks, cut into bite-size pieces
* 5 or more shiitake mushrooms, sliced, or left in halves or quarters
* 3 spring onions, cut in thirds
* 1 small head broccoli, cut into florets
* 1 thumb-size piece of galangal (or ginger), sliced thinly (matchstick-like pieces)
* STIR-FRY SAUCE:
* 1/4 cup broth (vegetarian or chicken broth)
* 2 Tbsp. fish sauce (Squid is always the best kind)
* 1 Tbsp. lime juice (or simply add 2 slices of lime)
* 5-7 cloves of garlic, minced (I actually prefer 7 or more, as I like my sauce really garlicy)
* 1 tsp. honey or brown sugar (or more to taste)
* 1 tsp. arrowroot powder (or corn starch) dissolved in 2 Tbsp. cool water
* Optional: 1 chili, minced, OR 1/2 tsp. cayenne pepper
* Optional: to make this into a main course, add peanuts or cashews, tempeh, wheat gluten, or slices of cooked chicken
* Optional (for use when stir-frying): a few Tbsp. white wine, or white cooking wine
fish, garlic, ginger, rice, mushrooms, greens, pepper, sugar, vegetables, organic

Prep Time: 45 minutes
Cook Time: 35 minutes
Total Time: 80 minutes
Servings: 20
Description
This Banana Cake is a wonderfully light cake which tastes better the day after it's been refrigerated. It's the hit at our family gatherings!!

Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs
3/4 cup milk
1 teaspoon vanilla
8 bananas
1/3 cup sugar
2 tablespoons fresh fruit
1/4 cup sugar
1 pint heavy whipping cream
fruit, egg, dairy, vanilla, butter, sugar, organic