3/4 cup (1-1/2 sticks) butter
1 pound uncooked shrimp, peeled, deveined
4 large garlic cloves, minced
2 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley

12 ounces linguine, freshly cooked
pasta, scampi,

1 tablespoon olive oil
4 bacon slices, chopped
2 large shallots, chopped
1/2 cup whipping cream
1/4 cup sliced drained oil-packed sun-dried tomatoes

1/2 pound linguine
1/4 cup freshly grated Romano or Parmesan cheese
Salt and freshly ground pepper
2 tablespoons pine nuts, toasted
Minced fresh Italian parsley
Additional freshly grated Romano or Parmesan cheese
pasta, bacon, sun

1 pound hot or sweet Italian sausage, casings removed
1 pound ground beef
1 large onion, chopped
4 garlic cloves, chopped
1 teaspoon dried oregano, crumbled
1/2 teaspoon dried thyme, crumbled
1 28-ounce can Italian plum tomatoes, drained, chopped
2 tablespoons tomato paste
1/4 teaspoon cayenne pepper
1 15-ounce can kidney beans, rinsed, drained
Salt and pepper
1 pound mostaccioli pasta, freshly cooked
1/2 cup grated parmesan
1/4 cup chopped fresh Italian parsley
12 ounces Fontina or provolone, grated
pasta, fazool, casserole