2 tablespoons plus 2/3 cup canola oil or vegetable oil
3/4 pound skinless boneless chicken breast halves

12 ounces lemon-pepper fettuccine or regular fettuccine
2 1/2 cups snow peas (about 5 ounces), cut into matchstick-size strips
3/4 cup pine nuts, toasted
3/4 cup chopped fresh Italian parsley

3 tablespoons fresh lemon juice
2 1/2 tablespoons Dijon mustard
lemon, pasta, chicken

2 teaspoons butter
1/2 onion, finely chopped
3 garlic cloves, minced
1 6 1/2-ounce can chopped clams, drained, juices reserved
3 tablespoons dry white wine
3 tablespoons light sour cream
3 tablespoons minced fresh
parsley

6 ounces linguine
pasta, clam,

2 tablespoons olive oil
1 pound ground beef
1 large onion, chopped
4 garlic cloves, minced
1/4 cup chopped fresh parsley
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
1 teaspoon paprika
1 28-ounce can Italian plum tomatoes, drained, chopped
1 8-ounce can tomato sauce
1/2 cup dry red wine

16 ounces fusilli or other short pasta, freshly cooked
1 cup grated Parmesan
pasta, meat,