2 tablespoons all purpose flour
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 pork cutlets (about 12 ounces total)
3 tablespoons olive oil
2 garlic cloves, minced
1/4 cup fresh orange juice
3 tablespoons fresh lemon juice
Orange wedges
cumin, dusted, pork

a 3/4-pound piece well-trimmed boneless pork loin
For sauce
3 garlic cloves
2 teaspoons minced peeled fresh gingerroot
2/3 cup water
1/4 cup soy sauce
1/4 cup mango chutney such as Major Grey\'s
1 teaspoon Chinese five-spice powder
1/2 teaspoon sambal oelek (Indonesian chili paste)

1 medium red onion
1/2 pound fresh green beans
a 3/4-pound piece green cabbage (about 1/2 medium head)
1/4 cup packed coriander leaves
4 1/2 tablespoons peanut oil
1/2 pound fresh bean sprouts (about 2 cups)
1 cup snow-pea shoots or daikon (Asian radish) sprouts
2 teaspoons Asian sesame oil

Accompaniment: Cooked Rice

five, spice, pork

1 2/3 cups chicken broth (13 1/2 fl oz)
1/4 cup soy sauce
1/4 cup packed brown sugar
3 tablespoons ketchup or 2 tablespoons tomato paste
3 tablespoons finely grated peeled fresh ginger
3 garlic cloves, minced
1 tablespoon cider vinegar or balsamic vinegar
1 (3/4-lb) pork tenderloin
1 tablespoon olive oil

Special equipment: an instant-read thermometer
ginger, marinated, pork