1/3 cup plus 1 tablespoon minced fresh lemongrass (from bottom 6 inches of stalk)
3 tablespoons fresh lime juice
2 tablespoons dark brown sugar
1 tablespoon soy sauce
2 garlic cloves, minced
3/4 pound pork tenderloin, trimmed, cut into 3-inch-long, 1/2-inch wide, 1/4-inch thick slices

1 cup (or more) canned low-salt chicken broth
1/2 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1/2 cup chopped onion
1 tablespoon coriander seeds
1/2 jalapeño chili, minced

12 8-inch bamboo skewers, soaked in water 30 minutes
Minced green onion tops
pork, sate, peanut

8 fresh Anaheim chilies

1 teaspoon cumin seeds

2 tablespoons vegetable oil
1 cup chopped onion
2 pounds trimmed boneless pork shoulder, cut into 1/2-inch pieces
3 garlic cloves, finely chopped
4 cups (or more) water
pork, chili, verde

2 fresh Anaheim chilies

1 14 1/2 -ounce can low-salt chicken broth
1 1/4 cups chopped onion
4 ounces tomatillos, husked, rinsed, quartered
1 jalapeño chili, seeded, coarsely chopped
1 garlic clove, chopped
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/4 cup sour cream
12 6-inch-diameter corn tortillas
Pork Chili Verde, chilled
2 1/4 cups shredded asadero cheese

2 plum tomatoes, seeded, chopped
pork, chili, verde