100g laksa paste 1 tablespoon cooking oil 200g fresh prawn 100g cooked fish cake 300g thick rice vermicelli (and/or yellow noodles) 50g bean sprouts 250g coconut milk (or condensed milk) 450g water Laksa leaf (chopped) Ingredients of laksa paste:- Galangai 南姜, lemongrass 香茅, candle nut 石栗, shrimp paste, dried shrimp, shallots 小红葱, turmeric 黄姜, garlic, dried chilli, vegetable oil, fish sauce, salt, sugar

garlic, pasta, shellfish

2 3/4 cups raw mixed seafood (if using octopus it must be cooked previously)
2 cups rice
2 tbsp vegetable oil
1 medium red onion, small diced
3 cloves garlic, minced
2 tbsp aji amarillo paste
1 tomato, peeled and small diced
1 1/2 tbsp paprika
1/2 tbsp dried oregano
2 bay leaves
1/4 cup achiote oil
1/4 cup white wine
1/4 cup chicken stock
1 red bell perpper peeled and small diced
1 tbsp cilantro in chiffonade
salt and white pepper
fish, garlic, onion, rice, tomato, pepper, vegetables, organic, corn, shellfish

3 lbs. of Octopus (large)
7 oz. of extra virgin olive oil
4 teeth of garlic (large)
2 lbs of new potatoes or small roasting potatoes
2 onions
cilantro
black olives
fish, garlic, onion, greens, vegetables, shellfish