1/4 cup pure maple syrup
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/2 teaspoon hot pepper sauce
3/4 cup dry Sherry

1 4 1/2-pound chicken, fat and giblets removed, rinsed and patted dry
2 tablespoons (1/4 stick) butter, room temperature
1/2 orange, cut into 4 pieces
2 1/2-inch slices fresh ginger, smashed
2 garlic cloves, smashed
chicken, maple, soy

Measure Ingredient
½ ounce Garlic; peeled and minced
1¼ ounce Sesame seeds; crushed
1 bunch Scallions; thinly sliced
2 teaspoon Szechwan pepper OR
2 teaspoon Black pepper
1 tablespoon Sesame oil
4 ounce Shoyu; OR
4 ounce Soy sauce
1½ ounce Sugar
1 tablespoon Peanut oil
½ ounce Ginger; peeled and grated
garlic, ginger, soy, pepper, sugar

Ingredients:
Chicken – ½ kg, boneless, cut into 1-inch pieces
Onion – 2, medium size, finely sliced
Ginger – ½ inch size, finely chopped and crushed
Garlic – 2 beads, finely chopped and crushed
Tomato – 1, big size, fully ripe, pureed; or alternatively use 1 tablespoon of tomato sauce
Green chillies – 3, medium size, medium hot, finely chopped
Capsicum - 1, sliced length-wise
Red chilly powder – 1 teaspoon
Black pepper powder – ½ teaspoon
All purpose flour – 2 tablespoons
Soya sauce – 3 teaspoons
Vinegar – 2 teaspoons
Salt – ½ teaspoon
Oil – 1 tablespoon
chicken, garlic, ginger, onion, soy, tomato, greens