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    Chicken Rice Casserole

    This is one of my families favorite fall/winter time meals, but is really good any time of the year.

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    4 cups rice of your choice
    8 cups vegetable broth
    12 oz. package slices mushrooms of your choice
    16 oz. shredded cheddar cheese
    16 oz. tub of sour cream
    2 cans cream of mushroom soup
    1 package of chicken flavored seitan
    cheese, rice, soy, mushrooms, dairy

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    Shrimp Stir Fry

    Stirfry with shrimp and veggies

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    Frozen cooked shrimp 1 cup
    Frozen stir fry vegetables 2 cups
    Soy sauce 2 tblspn
    Pepper and Paprika to taste
    soy, vegetables, shellfish

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    Vegetarian Oyako Donburi

    This is a vegetarian adaptation of a traditional Japanese recipe. The original recipe contains chic

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    1 box of instant rice (or comparable amount of steamed rice)
    3 green onions
    1 white onion
    1 container of firm tofu
    4 eggs
    1 can of vegetable soup stock (dashi)
    4 tablespoons of soy sauce
    2 tablespoons of sugar
    egg, onion, rice, soy, sugar



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