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Moules et Raclouille
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3 tazas de aguardiente 3 tazas de agua de panela 6 astillas de canela
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Tropical Sangria
This simple sangria recipe uses tropical fruits as primary flavors. These are accented by strawberri
Ingredients View Full Recipe
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2 bottles of Rioja.
1-1.25 cup brandy (cognac, if you really want to indulge) according to taste
Fruit:
1.5 cup orange (segmented - no pith)
1 cup fresh pineapple (1-1.5" cubes)
1.25 cup strawberries (halved)
1.25 cup fresh mango (sliced)
5 apricots (sliced)
1 cup lychee* (fresh preferable; canned acceptable)
Other ingredients:
0.5 cup sugar (or 1/3 cup Splenda)
2 tbsp. honey
Additional sugar (or Splenda) to taste.
*Available at most Asian food stores. (At least in NYC metro area)
fruit, sugar, spirits

