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    Moules et Raclouille

    fish, spirits

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    3 tazas de aguardiente 3 tazas de agua de panela 6 astillas de canela

    spirits

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    Tropical Sangria

    This simple sangria recipe uses tropical fruits as primary flavors. These are accented by strawberri

    Ingredients View Full Recipe

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    Wine/Liquor:
    2 bottles of Rioja.
    1-1.25 cup brandy (cognac, if you really want to indulge) according to taste

    Fruit:
    1.5 cup orange (segmented - no pith)
    1 cup fresh pineapple (1-1.5" cubes)
    1.25 cup strawberries (halved)
    1.25 cup fresh mango (sliced)
    5 apricots (sliced)
    1 cup lychee* (fresh preferable; canned acceptable)

    Other ingredients:
    0.5 cup sugar (or 1/3 cup Splenda)
    2 tbsp. honey
    Additional sugar (or Splenda) to taste.

    *Available at most Asian food stores. (At least in NYC metro area)
    fruit, sugar, spirits



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