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Americano
Ingredients View Full Recipe
The cocktail was first served in creator Gaspare Campari's bar, Cafe Campari, in the 1860s. It was
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1 1/4 oz Campari 1 1/4 oz Sweet Vermouth Club Soda Lemon Peel
spirits -
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0 View(s)4 dried shiitake mushrooms
11 oz chicken thighs (deboned - put them aside for later)
11 oz salmon fillet, skin on, scaled
2 tbsp sake
2 oz satoimo
2 oz daikon, peeled
2 oz carrots, peeled
4 scallions, white part only trimmed
4 mitsuba sprigs, root part removed
1 lime
4 large raw tiger prawns, peeled with tails left on
2 tbsp shoyu
8 canned ginko nuts
8 mochi slices
salt to taste
chicken, fish, onion, mushrooms, spirits -
Sloe Gin Fizz
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Every Fizz has club soda and either lime juice or lemon juice. These are great on hot summer days.
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1 oz Sloe Gin 1 oz Gin 3/4 oz lemon juice club soda slice lemon
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