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Chocolate Rum
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This one is for those nights you are entertaining the ladies.
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1 oz. light rum 1/2 oz. creme de cacao 1/2 oz. creme de menthe 1/2 oz cream 1 tsp 151
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2 onz. Tequila Cuervo Tradicional 1 onz. Licuor Controy Fresh Lime Juice Ice Salt
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Bloody Mary
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This recipe was created by Fernand Periot in Paris in 1921 and has become a classic for the brunch
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3 oz Tomato Juice Juice of 1/2 lemon (strained) 1.5 oz Vodka 2 dashes Worcestershire Dash of Tabasco (optional) Black Pepper (to taste) 1 stalk celery (garnish)
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