1/4 cup rice vinegar
1/4 cup golden brown sugar
1 tablespoon minced peeled fresh ginger
1 14 1/2-ounce can diced tomatoes in juice
1 cinnamon stick
ginger, tomato, chutney

Sauce
1/4 cup finely chopped shallots
1/4 cup white wine vinegar
1/4 cup dry white wine
1/2 cup whipping cream

Halibut
3 tablespoons vegetable oil
12 ounces mushrooms, chopped
1/2 teaspoon dried crushed red pepper
2 medium zucchini, trimmed, cut into matchstick-size strips

4 8-ounces halibut fillets (about 1 inch thick)

1/2 cup (1 stick) chilled butter, cut into pieces
2 medium tomatoes, peeled, seeded, chopped (about 1 cup)
2 tablespoons chopped fresh sorrel or spinach
halibut, tomato, sorrel

12 8-ounce tomatoes

1 1/2 pounds ground lamb
1 large onion, chopped
3/4 cup unsalted matzo meal
1/2 cup chopped fresh parsley
1/4 cup pine nuts
1 large egg
2 tablespoons chopped fresh mint
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground turmeric
lamb, stuffed, tomatoes