2 garlic cloves, chopped
6 tablespoons olive oil
1/3 cup drained bottled dried tomatoes packed in oil
1/3 cup packed fresh basil leaves
1 teaspoon balsamic vinegar
1 pound sliced medium-rare steak (about 2 cups)
eight 1/2-inch slices sourdough bread, toasted lightly
beef, tomato, pesto

olive oil - enough to coat pan
1 tomato - diced
1 onion - diced
1 scallion - diced
1 garlic clove - diced
garlic, onion, tomato

1/2 cup slivered fresh basil
2 large garlic cloves, minced
3 tablespoons extra-virgin olive oil
1 cup chopped red onion
3 1/2 cups canned vegetable broth
1 pound plum tomatoes, coarsely chopped
3 3/4-inch-thick slices country white bread (each about 3x5 inches), cubed
Grated Parmesan cheese
bread, tomato, soup