four 1/2-pound tomatoes
1/4 cups dried currants
about 1 2/3 cups chicken broth
3 tablespoons olive oil
1 cup couscous
1/3 cup finely chopped scallion
3 tablespoons minced fresh dill
3 tablespoons minced fresh mint leaves
1 to 2 tablespoons fresh lemon juice
couscous, stuffed, tomatoes

2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/4 cup olive oil
1/3 cup finely chopped fresh coriander, or to taste, plus coriander sprigs for garnish
2 tomatoes (about 1 1/4 pounds), seeded and chopped fine
2 cucumbers, peeled, seeded, and chopped fine (about 2 1/2 cups)
3/4 pound radishes, trimmed and chopped fine
6 scallions, sliced thin
cucumber, radish, tomato

2 cups mayonnaise
1 1/2 cups well-shaken buttermilk
2 tablespoons white-wine vinegar
1/2 cup finely chopped fresh chives
6 medium cucumbers, peeled and cut into 1-inch pieces
8 beefsteak tomatoes, cut into 1/2-inch wedges
2 heads iceberg lettuce, cored and cut into 2-inch chunks
cucumber, tomato, salad