1/4 cup cold water
2 1/2 teaspoons unflavored gelatin (from 2 packages)

3 cups whipping cream
1 cup sugar
1 1/2 teaspoons vanilla extract

4 1/2-pint baskets assorted fresh berries (such as raspberries, blueberries, blackberries, and strawberries)
1/3 cup sweet white wine (such as Moscato)
vanilla, panna, cotta

Base frosting
3 cups (6 sticks) unsalted butter, room temperature
10 1/2 cups (2 1/2 to 2 3/4 pounds) powdered sugar
3 tablespoons whipping cream
1 1/2 teaspoons vanilla extract

Vanilla frosting
1 teaspoon vanilla extract

Almond frosting
1 teaspoon almond extract
6 drops yellow food coloring

Unsprayed (nontoxic) mini roses
vanilla, almond, frosting

1 8-ounce container crème fraîche*
1/2 vanilla bean, split lengthwise
vanilla, creme, fraiche