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BRAISED BACON POMEGRANATE AND PINE NUT RELISH

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CRANBERRY SAUCE WITH DRIED APRICOTS AND CARDAMOM

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PORK AND NEW MEXICAN CHILE SAUCE

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ROASTED PORK LOIN WITH CARDAMOM CURRANT JELLY SAUCE

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GRILLED CARDAMOM SCENTED PINEAPPLE WITH VANILLA ICE CREAM

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FRESH GREEN PEAS AND SUGAR SNAP PEAS IN SESAME DRESSING

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FRESH CORN SAUTE WITH TOMATOES SQUASH AND FRIED OKRA

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CREAMED PEAS WITH MINT

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green prawn curry

easy to make and really high on taste

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