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PORT Recipes

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CRANBERRY SAUCE WITH PORT AND DRIED FIGS

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DUCK WITH PORT CHERRY SAUCE

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PEPPER STEAK WITH PORT ZINFANDEL AND MUSHROOM SAUCE

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PORT BASTED ROAST TURKEY WITH PAN GRAVY

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PORT GLAZED GRAPE TARTS WITH PECAN CRUST

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STILTON AND HAZELNUT SPREAD

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DRIED FRUIT COMPOTE WITH PORT CINNAMON AND GINGER

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ROAST TURKEY WITH PORT GRAVY

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