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CLAM AND OYSTER CHOWDER

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FAVA BEAN ASPARAGUS AND ARUGULA SALAD WITH SHAVED PECORINO

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FAVA BEAN PEA AND ARTICHOKE STEW

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PASTA PRIMAVERA PRONTO

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PERSIAN RICE WITH PISTACHIOS AND DILL

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PUMPKIN SEED CRUSTED TROUT WITH CABBAGE CILANTRO SALAD

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SAUTE OF FRESH FAVA BEANS ONIONS AND FENNEL

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SCAMPI ROCKEFELLER

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SPICED PISTACHIOS

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SPICY SICHUAN STYLE SHRIMP

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BEER BATTER TEMPURA

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CORNMEAL CRUSTED SOFT SHELLED CRABS WITH CILANTRO LIME TARTAR SAUCE

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FRICASSEE OF BEEF AND FAVA BEANS

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ROASTED ASPARAGUS WITH FRESH FAVAS AND MORELS q

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