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SHERRY Recipes

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APPLE ROQUEFORT AND RED LEAF LETTUCE WITH PUMPERNICKEL CROUTONS

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CHESTNUT RISOTTO WITH BUTTERNUT SQUASH

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CHICKEN AND FRISEE SALAD WITH ROASTED RED PEPPERS TOASTED ALMONDS AND MANCHEGO

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CHICKEN AND WILD RICE SALAD

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FIG AND POMEGRANATE TAPENADE

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FIVE SPICE SHANGHAI MARINADE

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RED COOKED PORK WITH FRIZZLED GINGER

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RED COOKED CHICKEN WITH SHIITAKES

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RINKTUM DITTY

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LINGUINE WITH CHIPOTLE AND RED PEPPER SAUCE

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PICKLED RED ONIONS AND CRANBERRIES

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SEA BASS WITH SHERRY VINEGAR GLAZE AND MUSHROOM SAUTE

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SEARED SEA SCALLOPS WITH BANYULS VINEGAR AND CHICORY SLAW

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SHERRY VINEGAR SYRUP

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SHERRY CREMA CATALANA ICE CREAM WITH HONEYED FIGS

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SHRIMP AND MUSHROOMS IN SPICY BLACK BEAN OYSTER SAUCE

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SHRIMP IN SHERRY BUTTER SAUCE

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SHRIMP TOASTS

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SMOKED BABY BACK RIBS WITH HOISIN HONEY GLAZE

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SPANISH RICE SALAD

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SPICY LACQUERED DUCK

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SPRING GREENS WITH SHERRY VINAIGRETTE

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STEAMED ASPARAGUS WITH GINGER GARLIC SAUCE

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STEAMED RED SNAPPER WITH GINGER CHILES AND SESAME OIL

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STEAMED CHICKEN WITH BLACK MUSHROOMS AND BOK CHOY

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STILTON AND HAZELNUT SPREAD

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STRAWBERRY VIN SANTO SAUCE

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SWEET POTATO PUREE WITH BROWN SUGAR AND SHERRY

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TAIWANESE BEEF NOODLE SOUP

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TERIYAKI STYLE CHICKEN

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TOFU AND BOK CHOY STIR FRY

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TUNA NOODLE CASSEROLE

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WHEAT BERRY AND SMOKED CHICKEN SALAD

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WINTER SALAD

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BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE

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BASQUE MUSHROOM TOASTS

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BLACK COD WITH ROASTED SWEET AND SOUR ONIONS

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BOK CHOY WITH BEEF

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CHINESE CHICKEN NOODLE SOUP WITH SESAME AND GREEN ONIONS

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CHINESE EGG DROP SOUP WITH NOODLES

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CHINESE BEEF NOODLE SOUP

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CHINESE STYLE BRAISED BEEF WITH TURNIPS

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DEVILED CRAB WITH SHERRY SAUCE

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DRUNKEN CHICKEN

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FRAGRANT CRISPY DUCK

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FRISEE SALAD WITH BACON DATES AND RED ONION

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FRISEE AND ROASTED POTATO SALAD

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GAME HENS WITH HONEY VINEGAR AND SPICE GLAZE

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HEIRLOOM TOMATOES WITH BACON BLUE CHEESE AND BASIL

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HOT TURKEY SANDWICHES WITH SHERRY GRAVY

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JELLIED CHICKEN AND CORIANDER TERRINE

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ROASTED BEEF TENDERLOIN WITH SHERRY VINAIGRETTE AND WATERCRESS

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ROASTED RED PEPPERS WITH GARLIC

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GRILLED KOREAN STYLE SHORT RIBS

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ROASTED TOMATO AND RED PEPPER GAZPACHO

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ROASTED ASPARAGUS WITH FRESH FAVAS AND MORELS q

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ROAST TURKEY WITH SHERRY WINE VINEGAR GRAVY

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Barbecued Mini Ribs

The serving of tapas is designed to encourage conversation because people are not so focused upon ea

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