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HONEY ROASTED PLUMS WITH THYME AND CREME FRAICHE

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VEAL WITH WHIPPED PARSNIPS AND MUSHROOM CREAM SAUCE

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WILD MUSHROOMS WITH CHESTNUTS AND THYME

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WILD MUSHROOM AND POTATO STEW

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YUKON GOLD POTATO AND WILD MUSHROOM GRATIN

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HEIRLOOM TOMATOES WITH BACON BLUE CHEESE AND BASIL

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GRILLED PANZANELLA SALAD WITH BELL PEPPERS SUMMER SQUASH AND TOMATOES

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FRESH VEGETABLE PLATTER WITH OLIVE OIL DIP

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ITALIAN SAUSAGE AND PEPPER HEROS

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Hamburger

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