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ASPARAGUS AND LEEK RISOTTO WITH PROSCIUTTO

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DUCK STUFFED WITH CHICKEN LIVER CANDIED ORANGE AND PEARS

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POLENTA PIZZAS WITH ROASTED TOMATOES AND OLIVES

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QUICK PRESERVED LEMONS

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SAUTEED BROCCOLINI WITH GARLIC

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SPICED SHRIMP SOUP

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STIR FRIED SESAME ASPARAGUS

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STIR FRIED CHINESE BROCCOLI

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BOK CHOY GRATIN

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CHILLED ASPARAGUS SOUP WITH TIMBALE OF CAVIAR CRAB AND AVOCADO

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DRIED FIGS IN RED WINE

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