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ASPARAGUS RISOTTO

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BEEF SHORT RIBS TAGINE WITH HONEY GLAZED BUTTERNUT SQUASH

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CABBAGE SOUP WITH APPLES AND THYME

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CARROT SOUP WITH SESAME SEEDS AND CHIVES

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CARROT SOUP WITH ORANGE AND TARRAGON

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CELERY ROOT PUREE

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CHESTNUT AND LOBSTER SOUP

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CHICKEN VEGETABLE SOUP WITH LIME AND CILANTRO

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CHICKEN WITH MUSTARD AND TARRAGON CREAM SAUCE

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CHICKEN WITH SPICY TOMATO SAUCE

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CHICKEN WITH TRUFFLES WILD MUSHROOMS AND POTATOES

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BRAISED CHICKEN TERIYAKI

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CHICKEN AND VEGETABLE POT PIES WITH DILLED BISCUIT TOPPING

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CHICKEN SHIRAZ WITH PORCINI AND WHOLE SHALLOTS

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CHICKEN THIGHS WITH CREOLE MUSTARD ORANGE SAUCE

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CHICKEN TETRAZZINI

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CHORIZO SPANISH RICE

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CORN AND CHEESE MUFFINS

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COUSCOUS WITH ZUCCHINI AND CHERRY TOMATOES

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CRAB AND CORN CHOWDER WITH BACON AND CHANTERELLE MUSHROOMS

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DUCK BREASTS WITH ORANGE HONEY AND TEA SAUCE

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DUCK WITH PORT CHERRY SAUCE

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DUCK PURLOO

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ESCAROLE SOUP WITH BACON AND CROUTONS

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FARFALLE WITH SPINACH AND GARBANZO BEANS

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FETTUCINE WITH PORCINI MUSHROOM SAUCE

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GARLIC AND SAFFRON SOUP

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LENTIL SOUP WITH ANDOUILLE SAUSAGE

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LIME SOUP WITH TORTILLA STRIPS AND CHICKEN

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PARSNIP AND HAZELNUT GRATIN WITH BACON

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PASTA WITH LEMON CREAM AND PROSCIUTTO

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LINGUINE AND CLAMS IN GINGER SOY BROTH

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PASTA WITH GARBANZO BEANS

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PEARL ONION AND TURNIP GRATIN

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PISTACHIO ICE CREAM

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PORK CHILI VERDE ENCHILADAS

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PORK CHOPS WITH CRANBERRY PORT AND ROSEMARY SAUCE

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PORK SHOULDER WITH MUSTARD MUSHROOM GRAVY

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PORT BASTED ROAST TURKEY WITH PAN GRAVY

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POTATO LEEK MATZO BALLS

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POTATO AND TURNIP GRATIN

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POTATO AND GARLIC SOUP WITH HERBS

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POTATOES SIMMERED IN SAFFRON BUTTER

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PUMPKIN AND SHRIMP BISQUE

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QUICK MEXICAN CORN RISOTTO

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RED PEA BISQUE WITH RUM FLAMBE

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SOUTHWESTERN PUMPKIN SOUP

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ROTINI WITH ROASTED PEPPERS SPINACH AND PINE NUTS

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SAUSAGE CHESTNUT AND FIG STUFFING

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SAUSAGE AND BEAN SOUP

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SESAME ASPARAGUS

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SHROVE TUESDAY PANCAKES

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SPICED PORK TENDERLOIN

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SPICY CUCUMBER AVOCADO SOUP

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SPICY WOK SHRIMP WITH COCONUT RICE

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STILTON POTATO GRATIN

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SWEET AND SPICY CHIPOTLE GLAZED RIBS

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SWEET RICE FLOUR AND COCONUT CAKE

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THAI SHRIMP CURRY

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TOASTED GARLIC RICE WITH FRESH HERBS AND LIME

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TOMATILLO SAUCE

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TURKEY TORTILLA SOUP

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TURKEY EN ESCABECHE

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VEAL WITH LEMON AND SAGE SAUCE

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VEAL CUTLETS WITH THYME BUTTER SAUCE

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WHITE CHOCOLATE BREAD PUDDING WITH WHITE CHOCOLATE SAUCE

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YOGURT PANNA COTTA WITH CHERRY AND PEACH COMPOTE

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ZUCCHINI AND SPINACH SOUP

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AFRICAN PEANUT SOUP

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ASIAN TURKEY NOODLE SOUP WITH GINGER AND CHILES

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BARLEY AND LENTIL SOUP WITH SWISS CHARD

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BROWN RICE AND CHICKEN STIR FRY WITH EDAMAME AND WALNUTS

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BUTTERNUT SQUASH AND CANNELLINI SOUP WITH BACON

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BUTTERNUT SQUASH SOUP WITH PARMESAN AND FRIED SAGE LEAVES

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CAJUN CHICKEN WITH CAPERS AND LEMON

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CHAMPAGNE RISOTTO WITH SCALLOPS

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COLD AVOCADO SOUP WITH CHILI CORIANDER CREAM

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CORNISH GAME HEN WITH CURRIED PLUM GLAZE

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COUS COUS WITH GARBANZO BEANS PRUNES AND ALMONDS

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CREAMY BEAN SOUP WITH FRESH HERBS AND SPINACH

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CREAMY GRITS

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CURRIED PUMPKIN BISQUE WITH CHEDDAR CHEESE

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CURRIED PARSNIP SOUP WITH SHREDDED APPLES

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EGG RIBBON AND PARMESAN SOUP

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GREEK CHICKEN AND POTATOES

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HEARTY MOUSSAKA WITH LOW FAT WHITE SAUCE

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CREAMED CHICKEN ON WHOLE GRAIN WAFFLES

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ROAST MAGRET DUCK BREASTS WITH SHAVED BLACK TRUFFLES

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ROASTED RED PEPPER SOUP WITH ORANGE CREAM

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ROAST CHICKEN NOODLE SOUP WITH CHRYSANTHEMUM

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ITALIAN SAUSAGES WITH BROCCOLI RABE AND POLENTA

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ROASTED CORN AND GREEN CHILI SOUP

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Pizza Beer Bread

Bread for all occasions. Can be refrigerated overnight & used as a pizza crust as well as an Italian

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FILET MIGNON WITH MERLOT SAUCE

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