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LITTI

Litti, a popular dish of Bihar, India. This mouth watering traditional dish can be consumed long aft

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APPLE STRUDEL TURNOVERS

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APPLE MATZOH KUGEL

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APPLE PIZZA

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ARUGULA SALAD WITH POMEGRANATE AND TOASTED PECANS

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ASPARAGUS AND PARMESAN PUDDINGS

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ASPARAGUS AND SHIITAKE RISOTTO

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ASPARAGUS GUACAMOLE AND CHIPS

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BACON AND CABBAGE SOUP

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BEEF BRISKET BRAISED WITH DRIED FRUIT YAMS AND CARROTS

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STEAK PIZZAIOLA

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BEEF BRAISED IN RED WINE

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BRAISED BEEF CHEEKS

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BROCCOLI SOUP WITH CHIVE CAYENNE OIL

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CABBAGE WITH PROSCIUTTO

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CABBAGE AND WHITE BEAN SOUP

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CAULIFLOWER LEEK KUGEL WITH ALMOND HERB CRUST

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CAULIFLOWER AND LEEK RISOTTO

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CELERY BISQUE WITH STILTON TOASTS

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CHAYOTE SLAW

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CHESTNUT AND SAUSAGE STUFFING

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CHICKEN WITH GREEN OLIVES ORANGE AND SHERRY

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CHICKEN POTATO AND CARROT ENCHILADAS WITH ANCHO GUAJILLO CHILE SAUCE

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CHICKEN STOCK

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CHICKEN CURRY WITH CASHEWS

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CHICKEN LOUISA

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CHICKEN TETRAZZINI

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CHICKEN SALAD NICOISE

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CHIPOTLE BLACK BEAN BURRITOS

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CHIPOTLE CHICKEN SALAD

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CHORIZO AND POTATO SPANISH TORTILLA BITES

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CLAM AND OYSTER CHOWDER

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CORN ZUCCHINI AND POBLANO CHILI SAUTE

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CORN BREAD DRESSING WITH HAM FENNEL AND CARROTS

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CORN AND OKRA STEW

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COUSCOUS WITH LEEKS CORN AND OLIVES

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COUSCOUS WITH SPICED ZUCCHINI

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CUCUMBER AND TOMATO SALAD WITH BUTTERMILK DRESSING

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CUMIN SCENTED BEET LATKES

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DANDELION SALAD WITH POMEGRANATE SEEDS PINE NUTS AND ROASTED DELICATA SQUASH

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BRAISED EGGPLANT WITH ONION AND TOMATO

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ESPAGNOLE SAUCE

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FALAFEL

It only takes 13 hours because you have to soak the garbanzos. It's well worth the time. Make sure t

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FAMILY STYLE GREEK SALAD

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FENNEL WATERCRESS AND ENDIVE SALAD WITH TOASTED PINE NUTS

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FENNEL AND SAUSAGE RAGU OVER PASTA

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FENNEL AND ENDIVE SALAD WITH ORANGE VINAIGRETTE

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FETTUCCINE BOLOGNESE

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FETTUCCINE WITH ZUCCHINI ARUGULA BASIL AND LEMON

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FIG BALSAMIC GLAZED DUCK WITH PEARL ONION AND PEAR HASH

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FISH MARINATED WITH VINEGAR SWEET WINE TOMATO AND ROSEMARY

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GARLIC SHRIMP WITH RED PEPPERS AND WILD MUSHROOMS

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GOAT CHEESE AND SUN DRIED TOMATO TARTINES

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GRAPEFRUIT GINGER AND STAR ANISE COMPOTE

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HERB BRAISED HAM

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JALAPENO BLACK EYED PEAS

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LAMB SHANKS WITH POTATOES PARSNIPS AND KALAMATA OLIVES

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LAMB AND ORZO STUFFED PEPPER WITH CHUNKY TOMATO SAUCE

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LEEK TOMATO QUINOA

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LEMON RISOTTO

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LEMON KISSED WILTED SPINACH

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LEMONY LENTIL SOUP WITH CILANTRO

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LENTIL SOUP WITH LAMB AND MINT

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LO BOK WITH SICHUAN PEPPERCORNS AND FRESH RED CHILES

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PARSNIP AND HAZELNUT GRATIN WITH BACON

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PARSNIP AND APPLE SOUP

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PASTA WITH LOBSTER TOMATOES AND HERBES DE MAQUIS

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PASTA WITH MEATBALLS IN BALSAMIC TOMATO SAUCE

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PASTA RIBBONS WITH SHREDDED BEEF BRISKET

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LINGUINE WITH EGGPLANT

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PECAN BARLEY SALAD

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PENNE WITH GORGONZOLA AND TOMATOES

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PENNE WITH SAUSAGE AND TOMATOES

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PENNE WITH ARUGULA AND TOMATOES

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PENNE IN COUNTRY RAGU

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PEPERONI IMBOTTITI

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PICO DE GALLO

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POACHED OYSTERS IN FENNEL SAFFRON SOUP

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POBLANO CORN CHOWDER WITH SHRIMP

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PORCINI RISOTTO CAKES WITH TARRAGON

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PORCINI RISOTTO

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PORK TENDERLOIN CUBANO

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PORK CRACKLINS SHRIMP AND GREEN PEA SALAD

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PORK MEDALLIONS WITH MUSTARD CHIVE SAUCE

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PORK CHOPS WITH PECAN CORN BREAD DRESSING AND CIDER GRAVY

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PORTUGUESE SAUSAGE SANDWICHES WITH PEPPERS ONIONS AND OLIVES

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PORTUGUESE GREEN SOUP

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POTATO GRATIN WITH BACON AND THYME

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POTATO AND BROCCOLI CROQUETTES

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POTATO AND NOODLE STEW WITH EGGS

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QUICK MEXICAN CORN RISOTTO

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QUICK RAGU BOLOGNESE

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QUICK CINCINNATI STYLE CHILI

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RADICCHIO RISOTTO

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RED CABBAGE APPLE AND CARAWAY SOUP

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RED COOKED PORK WITH FRIZZLED GINGER

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RED ONION SAUERKRAUT

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RED COOKED CHICKEN WITH SHIITAKES

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RICE PUDDING WITH ALMONDS AND CHERRY SAUCE

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