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CORN ON THE COB WITH LIME CHIVE BUTTER

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FILET MIGNON ON CHARRED ONIONS AND ZUCCHINI WITH BALSAMIC VINEGAR SAUCE

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BRAISED LAMB SHANKS ON SOFT POLENTA WITH BAY LEAVES

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LIME ICE ON WATERMELON

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LINGUINE AVGOLEMONO WITH ARTICHOKE HEARTS AND GREEN BEANS

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PENNE WITH SHRIMP ASPARAGUS AND SUN DRIED TOMATOES

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PIQUANT CRAB ON JIACUTECAMA WEDGES

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POACHED EGGS ON ARTICHOKE BOTTOMS WITH WHITE TRUFFLE CREAM AND MUSHROOMS

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RISOTTO PRIMAVERA

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SALMON MOUSSE ON DILL PIZZELLE

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SAUTEED SHRIMP ON PARMESAN GRITS WITH REDEYE GRAVY

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SAUTEED COD ON SNOW PEAS AND CABBAGE WITH MISO SESAME VINAIGRETTE

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SCALLOP CEVICHE ON BLACK PASTA CAKES WITH CILANTRO SALSA

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SEARED SCALLOPS ON SPINACH WITH APPLE BRANDY CREAM SAUCE

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SEARED TUNA ON FETTUCCINE WITH GREEN OLIVES AND ARUGULA

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SEARED SCALLOPS ON SHRIMP AND TRUFFLE RISOTTO

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SKILLET CORN ON THE COB WITH PARMESAN AND CILANTRO

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SLOW COOKED HOISIN PORK ROAST WITH GREEN ONIONS

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SMOKED WHITEFISH ON CUCUMBER ROUNDS

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SNAPPER ON ANGEL HAIR WITH CITRUS CREAM

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SOPHISTICATED STIR FRIED RICE

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SPINACH AND CELERY SALAD WITH LEMON VINAIGRETTE

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STIR FRIED SESAME ASPARAGUS

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SUMMER TOMATO AND BASIL SPAGHETTINI

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TRADITIONAL NAPA CABBAGE KIMCHI

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TUNA SALAD ON OLIVE BREAD WITH ARUGULA

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ZUCCHINI CARPACCIO SALAD

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BILBAO STYLE RED SNAPPER

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BLACK PEPPER SABAYON ON ASPARAGUS SPEARS

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BOURSIN AND BACON ON CRACKED PEPPER BREAD

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CHILE MARINATED PORK SANDWICHES ON CEMITA ROLLS

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CURRIED HERRING ON RYE TOASTS

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FRIED EGGS ON TOAST WITH PEPPER JACK AND AVOCADO

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FRIED EGGS ON CORN TORTILLAS WITH TWO SALSAS HUEVOS DIVORCIADOS

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GREEN BEAN AND RED ONION SALAD WITH WARM CIDER VINAIGRETTE

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HARD BOILED EGGS AND PARMESAN ON TOASTED SOURDOUGH

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HAVARTI AND ROASTED GARLIC ON CIABATTA

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JERK PORK ON RED PEPPER MAYO AND BLACK EYED PEA CAKES

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GRILLED CORN ON THE COB WITH MAPLE CHIPOTLE GLAZE

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CREAMED CHICKEN ON WHOLE GRAIN WAFFLES

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GRILLED CORN ON THE COB WITH CHIPOTLE BUTTER

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GRILLED CHEDDAR TOMATO AND BACON SANDWICHES

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GRILLED CORN ON THE COB

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CREAMED MUSHROOMS AND HAM ON TOAST

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GRILLED CHEDDAR AND BACON ON RAISIN BREAD

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ROAST LEG OF LAMB ON A BED OF POTATOES AND WILTED GREENS

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Apple Grand Marnier

If you have not had Calvados, you need to go out and get some. It is apple brandy made in the Calv

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Bohemian Tea

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