Smokin'
Expect to pay an arm, a leg and maybe a bit of your torso for a meal at this place; and expect to thank the chef after. The service here is top notch. You can choose from a 45, 60 or 100 meal. Expect the menu to change according to season. You can even pick out your victim from the fishtank at the bar. Does not get fresher than that.
I ate:
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