Buono!
Ambiance wonderful, a mixture of classical and modern. Outdoor patio has its own full-service bar and firepit.
Menu has wonderful Italian classics, with a few of their own, and some American favorites. My Creamy Basil Pasta was exellent, and my date's Top Sirloin was tender, juicy, with barely any sinew. Wine list was also a good mix of Italian and American (though typically over-priced); our Tomassi Valpolicella Ripasso got better with every sip. We'll be back.
I ate: