Vong

Jeff

 Good on some levels, poor on others 

I ate here recently, during restaurant week...and decided to do a little mix and match with the restaurant week menu, and regular dinner menu. The fois gras was delicious... very well cooked...their take on the thai soup tom yum goong was fantastic. Perfectly spiced, and elegantly textured. My entree was not great. I had a chilli oil poached Cod fish... which the waiter assured me was spicy... it was not. The flavors were pretty bland actually, and it was very soft, bordering on mushy... even for a poached fish. On the up side, the belvedere dirty martini was delicious... and desert of the ubiquitous chocolate lava cake was very very good. I might go back.. but its not on the top of my list.

Tim

 Vong 

Asian type restaurant. Ate here for lunch, food is good and service just fine. Nice deal with the food and price. I can go back for another set of lunch or dinner.