The essence of Vietnamese
And the black-eyed pea and rice dessert is on the Pho Yum menu. It was as satisfying to my now-experienced palate as it was to two of my companions who had never heard of such a thing. Cheryl Clark is a journalist and former restaurant owner from Malta.
2012 Spring Restaurant Guide - P
PHO HOA RESTAURANT 1308 Manhattan Blvd ... 301-4823; www.pizzicare.com The crew behind Mid-City's Crescent Pie & Sausage Co. opened this New York-style pizzeria and it serves salads, calzones and strombolis. The NOLA Green Roots pie is topped with ...
Soup's always on in Hanoi, an emerging culinary capital
... pho bo (beef pho) at the elegant French colonial Hotel Metropole goes for about $12.50. To help me gauge which street stalls were superior, I enlisted the help of Mai Thi Thu Trang, a young woman who manages the Arriba Mexican Restaurant & Grill ...
King Market: where even the fish stomach stew is exquisite
And here's the advantage of dining in a hybrid restaurant-market such ... The menu reads like the answers to a New York Times crossword puzzle or a cutthroat game of Scrabble, with a monosyllabic repertoire featuring pho, larb and cà.
Culinary flair finds a home
Kinnaree Asian Restaurant creates superior food at prices that feel like ... a short-lived venue in the Central Avenue location that now houses Pho Yum. The owner of record is Jamaree Rajrawiwong. The menu is so large that it's almost intimidating, in ...